The world of Jewish cooking /

Main Author: Marks, Gil.
Language: English
Published: New York : Simon & Schuster, c1996.
Subjects:
Notes: Includes index.
Format: Printed Book Book Nonfiction
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DCTC Library Main Books

Call Number: TX724 .M3195 1996
Barcode 30403000027722
3 Week Checkout Due: On Shelf Request Item